Saturday, July 13, 2013

Gluten-free cupcakes

I have 2 Celiac daughters, so when Birthday time comes around I am scrambling for a decent cake that doesn't have that muffin texture and gritty after taste. I have tried Pamela's Vanilla Cake Mix, like it for a white cake but not overly excited about it and the price ($7.50)! I decided to try Betty Crocker Gluten Free Chocolate mix and made cupcakes. Much to my surprise, these were AWESOME! Party guests couldn't tell they were GF. I made my own buttercream frosting and added a few tablespoons of Hershey's Syrup. Delicious and gobbled up :)

No comments:

Post a Comment